FSN -321 principal of food science and nutrition

 FSN -321 principal of food science and nutrition 

स्वामी केशवानंद राजस्थान एग्रीकल्चर यूनिवर्सिटी से या उनसे एफिलिएटिड कॉलेज b sc करने वाले स्टूडेंट इस साइट पर अपने सेमेस्टर से रिलेटेड सभी नोट्स और ओल्ड पेपर पर इस साइट पर मिलेंगे आपको और एग्रीकल्चर में आने वाले डेली अपडेट हो सभी एग्जाम से रिलेटेड इनफार्मेशन प्रोवाइड करवाई जाती है एग्रीकल्चर से रिलेटेड सभी एग्जाम और बीएससी के लिए नोट्स पेपर सिलेबस और भी एग्रीकल्चर के सभी एग्जाम से रिलेटेड अपडेट आपको साइड पर मिलते हैं

Syllabus 👇 👇 👇 

1. Concept of board science definition measurement density phase change PH osmosis surface tennis 

2. Food composition and chemistry water carbohydrate protein fat vitamin mineral flavour colour magnesium bioactive important reaction 

3. Food microbiology bacteria yeast moulds police age for phrase as process foods protection of ferment foods 

4. Principal and method of Ford processing and reservation use of heat low temperature chemical reaction drawing 

5. Food and nutrient malnutrition over and and nutrients nutrational disorder energy metabolism carbohydrate fate protein 

6. Balance modified diet menu planning 

7. New trains in food science and nutrition 

Notes pdf download 👇 👇 

1...https://drive.google.com/file/d/1JbWlO_vlfzTqJ2OUQLPwQXM0H0kp7oaA/view?usp=drivesdk

2.....https://drive.google.com/file/d/1JaUwihuTQgCvn_HSQw4a1wEvM79__Orf/view?usp=drivesdk

3.......https://drive.google.com/file/d/1Jjp2ZoBqF_-nBaaUOEafVckwLlTZrj0N/view?usp=drivesdk

4......https://drive.google.com/file/d/1Jcg9I44PcgL41Fhdcs7Hnp8dJ8K3vKQC/view?usp=drivesdk

5.....https://drive.google.com/file/d/1Jdzet0AThcMUiH7LpG2ocTCkEgKzYz-J/view?usp=drivesdk

6......https://drive.google.com/file/d/1Jmt4MxetvOasKd8bTPhtqI3fpxvMauoI/view?usp=drivesdk

7......https://drive.google.com/file/d/1JaNqzDIDiQG1kSkL4bxb2niWFVQynu4w/view?usp=drivesdk

8......https://drive.google.com/file/d/1JiNJ8dUexnHRFvPuLgHkfa6SeuMyYr8W/view?usp=drivesdk

Food science the study of the chemical and physical properties of food and of change that occur during process and storage 

Food science is the study of the physical biological and chemical make of food the case of food deterraction and concept and line food processing 

Food technology food technology is the process of application of food science election prevention processing packaging distribution and use of safe food is called full technology 

Food processing is a treatment of food is substitution by changing their properties of precious in IT improve the quality for make of functionally National more useful 

Water is the transparent test less power and navil colours